Daana is now a proud owner of a mid size stone mill. What does that mean?
We now have 100% control of the milling process to make our wheat and millet flours.
Since we use a stone chakki, the grains are crushed into flour, unlike the blade based grinders which cut the grain. Makes a big difference in taste.
Since we use a stone chakki, the grains are crushed into flour, unlike the blade based grinders which cut the grain. Makes a big difference in taste.
And the biggest difference?
We grind on demand: Which means the aata you receive has been ground within the last 24 hours. Talk of freshness now, compared to packets sitting in the supermarket for weeks on end.
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